Quick Chocolate cake in a mug -1 serving

ONE LARGE MUG of your choice

INGREDIENTS:

4 Tbsp Flour
4 Tbsp Powdered Sugar(reduce if u wish)
2 Tbsp Baking Cocoa
(or Chocolate Milk Mix or Hot Cocoa Mix)
1 Egg –BEAT THE EGG AND REDUCE THE QUANTITY IF U DONT LIKE THE EGGY SMELL
3 Tbsp Milk
3 Tbsp Oil
3 Tbsp Chocolate Chips
A Small Splash of Vanilla

INSTRUCTIONS:

Add dry ingredients to a coffee mug, mix well.
Add the egg and mix thoroughly.
Pour in the milk and oil, mix well.
Add the chocolate chips and vanilla, mix again.
Put your mug in the microwave.
Cook for 3 minutes at 1000 watts.
The cake will rise over the top of the mug. (This is normal)
Allow to cool a little.

Tip out onto a plate if desired.

Enjoy!! Dont forget the ice cream

Strawberries or hersheys chocolate syrup or whipped cream

PS: Dont count cals while enjoying this yummy sinful cake…

APPLE PIE

FOR THE SHORT CRUST PASTRY

                

          2 cups all-purpose flour

          1 teaspoon salt

          3/4 cup shortening/dalda or butter for that buttery flaky crusT

          4 tablespoons cold water

FILLING:

• 900 gms cups thinly sliced peeled baking apples..but i used normal gala red apples
• 2 tablespoons lemon juice
• 1 cup sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons butter or margarine
• 1 egg yolk
• 1 tablespoon water

DIRECTIONS:

In a  bowl, combine flour and salt; cut in shortening. Gradually add cold water, 1 tablespoon at a time, tossing lightly with a fork until dough forms a ball. Chill for 30 minutes. On a floured surface, roll half of dough into 10-in. circle. Place into a 9-in. pie pan.

• In a bowl, toss apples with lemon juice. Combine sugar, flour, cinnamon, salt and nutmeg; add to apples and toss. Pour into crust; dot with butter. Roll out remaining pastry to fit top of pie in criss cross pattern . Place over filling; seal and trim edges. Beat egg yolk and water; brush over pastry. Bake at 425 degrees F for 15 minutes. Reduce heat to 350 degrees F; bake 40-45 minutes more or until crust is golden and filling is bubbly

Yummy apple pie is ready..perfect for a cold evening or any day..